History

2003 March
Establish company; HIMURO, Toshio as President and representative director
2003 October
Start as the first trading company specialized in tuna within Hong Kong
2006 November
Establish overseas subsidiary in Macau, Tei Enterprises (Macau) Limited
2007 March
Main office relocation to Kwai Hing, to prepare for purchase with extreme low temperature shipping container
2007 June
Start Hong Kong’s first tuna import using the extreme low temperature container
2011 October
Start the twice a week air transport of fresh food supply from Tokyo’s Tsukiji market
2012 June
Establish the Tei Enterprises Japan Limited in Shintomicho, Tokyo
2013 October
Inauguration of HIMURO, Toshio as chairman and executive director; and AOTA, Daisuke as president and representative director
2013 November
Main office relocation to Tseun Wan, Hong Kong, for freezer storage facility reinforcement
2014 August
Start the daily air transport of fresh food from Tsukiji, Tokyo
2014 October
Start the fresh market chilled salmon direct import from Norway
2014 November
Relocate Tokyo branch office, Tei Enterprises Japan Limited to Kachidoki, Tokyo
2015 July
Start e-commerce business with Hong Kong media, HKTV as business partner
2015 November
Establish the exclusive Japanese wine import business, J-VINIFITY CO., LTD. in Hong Kong
2016 January
Establish the Tei Enterprises (SGP) Pte., Ltd. in Singapore
2016 February
Establish the Tei Enterprises (Canada) Ltd. in Canada
2016 November
Start the CLUB TEI Online Store, catering Japanese food products
2017 June
Set up Meat Processing Department
2017 October
Relocate Tokyo branch office, Tei Enterprises Japan Limited to Tsukiji, Tokyo